Because kratom isn’t FDA tested or approved, kratom can only be sold in america for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. kratom opms capsules I cannot condone the ingestion of kratom or kratom tea, but for those who are searching for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom can be an amazing leaf, and may provide relief you seek.
Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in the same botanical family as the coffee tree. It’s been used as a medicinal & recreational herbal drug for a large number of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is said to be significantly less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to use it for pain relief, however, please be cautious and address it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at recognize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that basically works for me personally. Frankly, I’m not sure if it actually dulls the back pain, or whether it makes me just not care about it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I guess it certainly doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!
Now, there are kratom powder dosage guide several who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I really like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a real pain-in-the-butt chore that should be accomplished in order to benefit from the benefits of the leaf.
BREWING THE BREW: I’ve found that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes really great kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you will want to brew your kratom tea much longer than the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I could watch the tea darken as I go. Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, I feel it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.
Here’s my simple brew technique, you will need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, since it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to combine both brew cycles together
LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour Lead Generation Company 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to be sure that the kratom is evenly distributed in the basket after pouring. Some believe that accumulated to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this is a judgment call that only you possibly can make.
2- After the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least a quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you like, to extract more liquid, but you no longer need), pour your brew right into a 2-quart container, then pour the 2nd liter of pure water (or lemon-water) through the kratom filled basket and brew in addition, it, similar to the 1st. brew… again, quarter-hour or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), I then mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to create a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a few days, and freeze the rest. Refrigerated kratom tea is only going to last about 5 days, frozen tea can last months.
MASKING THE FLAVOR: WHEN I mentioned above, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old tastebuds.
OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I use orange juice, but others declare that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.
Contrary to popular belief, “toss-n-wash” can sometimes leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I cannot imagine attempting to swallow crush-leaf kratom!
So there you own it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical will help you among others gain the beneficial ramifications of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure you give yourself the time had a need to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and be sure that you are in a safe, relaxing environment before using kratom.